Recipes – DIY

Take a handful of roasted makhana.

Add finely chopped onions, tomatoes, coriander, and green chilies.

Sprinkle chaat masala, a squeeze of lemon, and mix well.

Optional: Add a drizzle of tamarind or mint chutney for extra tangy flavor.

Mix roasted makhana with puffed rice, sev, chopped cucumber, and onions.

Toss with a little tomato ketchup or green chutney.

Garnish with coriander leaves and enjoy crunchy, tangy bites.

Toss roasted makhana in your favorite sauce: Schezwan, Sriracha, or cheese sauce.

Sprinkle some crushed roasted peanuts or cashews for extra crunch.

Serve as a fun snack for movie nights.

Combine roasted makhana with cucumber, tomato, corn, and boiled beans.

Drizzle lemon juice, olive oil, and salt.

Optional: Add yogurt or hung curd for a creamy twist